:D First competition!

Nammy and I have now decided that we are going to begin a competition to see who can comment the best/most unique recipe x 🙂 The winner will have the pride of being our first star baker, and we will like & follow your blog.And…..We will put your pic on our wall of fame!!! 😀 Closing date for entries is: 09/3/14!! We will also be showing you guys a “recipe of the week” which will be our favourite recipe for that week! Have a nice day!!

Frezza + Nammy! xx

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6 thoughts on “:D First competition!

  1. Ingredients

    250 grams chocolate digestive biscuits (plain chocolate)
    150 grams butter (melted)
    2 teaspoons gelatine (granules)
    60 ml water (from a recently boiled kettle)
    360 grams soft cream cheese
    300 ml double cream
    1 teaspoon vanilla extract
    110 grams caster sugar
    180 grams white chocolate (melted)
    150 grams oreo cookies
    50 grams dark chocolate (melted)

    method:
    1.Line base of a 23cm springform tin
    Blend or process the plain chocolate biscuits until they resemble fine breadcrumbs. Add the melted butter and process until just combined.
    Using hands, press the biscuit mixture evenly over the base and 3cm up the side of the prepared tin and refrigerate for 20 minutes. (I found it good if you finish off shaping the biscuit base after 10 minutes in the fridge, getting the crumbs up the side of the tin makes a big difference).
    Sprinkle gelatine into the water in a jug/small bowl and in a small saucepan of simmering water. Stir until the gelatine dissolves and allow to cool for 5 minutes.
    Beat the cheese, cream, vanilla extract and sugar in a bowl or processor. If using a processor pour into a bowl and stir in the gelatine mixture and the melted white chocolate then fold in the oreo cookies. Pour the mixture into the biscuit base and refrigerate for about 3 hours or until set.
    Drizzle with the melted dark chocolate (I used a piping bag, but you can just use a small freezer bag & cut a small corner off).
    from maisie xox

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