Sorry we haven’t posted for a while! xx We have just been super busy!! 😀 Anyway these are just a couple ideas of how to use cupcakes in a…well..umm..creative way… 🙂

A duck. Wow.



How about this for your special day?xx



So yup! that is just something to keep you busy 🙂 Byeeee! Have a nice day!! xx

Nammy xx


Best ever Muffins!!!! Xxx

  • 2 eggs (medium)
  • 200g caster sugar
  • 250ml milk (semi-skimmed or whole)
  • 125ml vegetable oil
  • 400g plain flour
  • 3tsp baking powder
  • 1 tsp salt
  • OR
  • 400g self raising flour
  • You will also need:
  • A muffin tray
  • Muffin paper cases
  • NB: If you want to do chocolate flavoured muffins substitute 100g of flour for cocoa (DO NOT USE DRINKING CHOCOLATE)


  1. Preheat oven to Gas Mark 6 or a medium temperature. Line muffin tray with paper muffin cases.
  2. Beat the eggs in a mixing bowl and then mix in the oil and milk. Add the sugar and whisk until dissolved.
  3. Sift in the dry ingrediants: flour, baking powder and salt and mix until smooth. NB: add any extra ingrediants now eg. chocolate chips/fruit
  4. Fill muffin cases TWO THIRDS full (this is important for the perfect size muffins) and bake in the middle of the oven for 25 minutes (approx. depending on your oven)
  5. Leave to cool (or enjoy warm!)

Love Frezamy!!! Xxx